F. DICK Pure Metal Ajax 91586000 Steak and Table Fork Set (Steak Forks 4 Pieces, Fork Made of High-Quality Steel Alloy) 91586000, Stainless Steel

F. DICK Pure Metal Ajax steak and table fork set 4 pieces. The unusual design of the Ajax Pure Metal steak and table knife convinced you? The fork from the Pure Metal series is the right addition to the set table. The steak and table fork impresses with its 4 longer, sturdy tines. This allows you to fix and absorb perfectly thick pieces of meat. The weight is evenly distributed so that the fork is balanced and comfortable in your hand. The slightly wider shape of the fork is ideal for cutting potatoes and vegetables. The design of the fork follows the clear line and design language of the AJAX Pure Metal knife. We have also incorporated our years of experience in the design and production of high-quality chef's knives and quality tools in the development of the fork. The aim was to create a table fork that is equivalent to the quality requirements of professional tools. For the steak and table forks, the proven steel quality is used, which we also use for our F. DICK forks. This high quality steel alloy stands for stability and wear resistance. Not insignificantly, the cutlery contributes to enjoyment at the set table. When the knife glides effortlessly through the meat, the fork cuts the vegetables and picks up safely, the water in your mouth is already running together.

• The right addition to the set table is the fork from the Pure Metal series, the design of the fork follows the clear line and design language of the knife
• The weight is evenly distributed so that the fork is balanced and comfortable in your hand. The slightly wider shape of the fork is ideal for chopping potatoes and vegetables
• The aim of creating was to create a table fork that is equivalent to the quality requirements of professional tools
• For the steak and table forks, the proven steel quality is used, which we also use for our F. DICK forks. This high quality steel alloy stands for stability and wear resistance.
• When the knife glides effortlessly through the meat, the fork cuts the vegetables and picks up safely, the water in your mouth runs together